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Green Shell Mussel Improves Arthritis Symptoms

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By: Sean Moloughney

Editor, Nutraceuticals World

An Australian clinical study of Christchurch, New Zealand-derived green shell mussel powder, from Aroma New Zealand, indicates significant anti-inflammatory properties for arthritis sufferers.

Conducted by researchers at Queensland University, the trial demonstrated that arthritic conditions improved by 43% over eight weeks arthritis sufferers who took part in the trial. The study showed overwhelming reduction in joint pain and increased joint mobility in patients. For further information: www.aromanz.com

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